Creato con AI
Vegetarian White Sauce Macaroni with Mayo
25 min 377 kcal a porzione Facile
Ingredienti
4 Porzioni
- elbow macaroni250 g
- mayonnaise2 tablespoons
- low-fat milk1 cup
- butter1 tablespoon
- all-purpose flour1 tablespoon
- gouda cheese, grated0,5 cup
- black pepper0,5 teaspoon
- salt0,5 teaspoon
- carrots, diced0,5 cup
- green beans, chopped0,5 cup
Istruzioni
- 1
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
In a separate pan, melt the butter over medium heat. Add the all-purpose flour and whisk continuously for 1-2 minutes to form a roux.
- 3
Gradually pour in the low-fat milk while whisking to avoid lumps. Cook for 2-3 minutes until the sauce thickens.
- 4
Add the grated gouda cheese to the sauce and stir until melted and smooth.
- 5
Stir in the mayonnaise, black pepper, and salt. Mix well to combine.
- 6
In another pan, lightly steam or sauté the diced carrots and chopped green beans until just tender, about 3-4 minutes.
- 7
Add the cooked vegetables and drained macaroni to the white sauce. Mix everything together until the macaroni and vegetables are well coated.
- 8
Cook for another 2-3 minutes on low heat, stirring gently.
- 9
