Créé avec l’IA
Spicy Beef and Tofu Noodle Stir-Fry
35 min 628 kcal par portion Moyen
Ingrédients
4 Portions
- beef strips200 g
- rice noodles150 g
- tofu100 g
- carrots100 g
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- garlic1 teaspoon
- ginger1 teaspoon
- sriracha sauce1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the minced garlic and ginger to the pan, stirring for about 30 seconds until fragrant.
- 4
Add the beef strips to the pan and stir-fry for 3-4 minutes until browned.
- 5
Add the tofu and carrots to the pan, and stir-fry for another 2-3 minutes.
- 6
Stir in the cooked rice noodles, soy sauce, sriracha sauce, and chili flakes.
- 7
Toss everything together until well combined and heated through.
- 8
Serve hot and enjoy your Spicy Beef and Tofu Noodle Stir-Fry.
