Spicy Carrot and Onion Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the sliced onion and sauté until it becomes translucent, about 5 minutes.

3. 3

   Stir in the chopped carrots and cook for another 5 minutes.

4. 4

   Add the tomato ketchup and crushed red pepper, stirring to combine.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the carrots are tender.

7. 7

   Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot, garnished with fresh herbs if desired.