Creado con IA
Spicy Carrot and Onion Soup
40 min 130 kcal por ración Fácil
Ingredientes
4 Raciones
- carrots4 large
- onion1 medium
- butter2 tablespoons
- tomato ketchup2 tablespoons
- crushed red pepper1 teaspoon
- vegetable broth4 cups
Preparación
- 1
In a large pot, melt the butter over medium heat.
- 2
Add the sliced onion and sauté until it becomes translucent, about 5 minutes.
- 3
Stir in the chopped carrots and cook for another 5 minutes.
- 4
Add the tomato ketchup and crushed red pepper, stirring to combine.
- 5
Pour in the vegetable broth and bring the mixture to a boil.
- 6
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the carrots are tender.
- 7
Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot, garnished with fresh herbs if desired.
