Fiery Carrot and Onion Soup

Instructions

1. 1

   Peel and chop the carrots and onions into small pieces.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the chopped onions to the pot and sauté until they become translucent.

4. 4

   Add the chopped carrots and celery leaves to the pot and cook for another 5 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce the heat to low and let the soup simmer for about 20 minutes, or until the carrots are tender.

7. 7

   Stir in the red pepper flakes and black pepper.

8. 8

   Use an immersion blender to puree the soup until smooth.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot and enjoy your Fiery Carrot and Onion Soup.