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Spicy Carrot and Tomato Soup 1

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Spicy Carrot and Tomato Soup

40 min 41 kcal per serving Medium

Ingredients

4 Servings
  • carrot200 g
  • tomato200 g
  • onion100 g
  • salt1 tsp
  • chili powder1 tsp

Instructions

  1. 1

    Peel and chop the carrots and onions into small pieces.

  2. 2

    Chop the tomatoes into small chunks.

  3. 3

    In a large pot, add the chopped onions and sauté over medium heat until they become translucent.

  4. 4

    Add the chopped carrots and tomatoes to the pot and stir well.

  5. 5

    Add 1 tsp of salt and 1 tsp of chili powder to the mixture and stir to combine.

  6. 6

    Pour in enough water to cover the vegetables and bring the mixture to a boil.

  7. 7

    Reduce the heat and let the soup simmer for about 20-25 minutes, or until the carrots are tender.

  8. 8

    Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches.

  9. 9

    Taste and adjust seasoning if necessary.

  10. 10

    Serve hot and enjoy your spicy carrot and tomato soup.

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