Made with AI
Italian Herb-Crusted Halibut
30 min 266 kcal per serving Medium
Ingredients
4 Servings
- halibut fillets4 fillets (6 oz each)
- olive oil2 tablespoons
- breadcrumbs1/2 cup
- grated Parmesan cheese1/4 cup
- chopped fresh parsley1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- garlic1 clove, minced
- lemon1 lemon, cut into wedges
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine the breadcrumbs, grated Parmesan cheese, chopped fresh parsley, dried oregano, dried basil, and minced garlic.
- 3
Brush each halibut fillet with olive oil on both sides.
- 4
Press the breadcrumb mixture onto the top of each fillet to form a crust.
- 5
Place the fillets on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
- 7
Serve the halibut fillets with lemon wedges on the side.
