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Spinach Gnocchi Alfredo Bake

Name: Spinach Gnocchi Alfredo Bake
Total time: 35 min
Ingredients: 500g potato gnocchi; 1 cup light Alfredo sauce; 2 cups fresh spinach; 2 tablespoons shredded mozzarella cheese

35 min 235 kcal a porzione Medio

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Ingredienti

4 Porzioni

potato gnocchi500 g
light Alfredo sauce1 cup
fresh spinach2 cups
shredded mozzarella cheese2 tablespoons

Istruzioni

1
Preheat your oven to 200°C (400°F).
2
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface (about 2-3 minutes). Drain well.
3
In a large mixing bowl, combine the cooked gnocchi, fresh spinach, and light Alfredo sauce. Stir gently to coat the gnocchi and wilt the spinach slightly.
4
Transfer the mixture to a lightly greased baking dish and spread it out evenly.
5
Sprinkle the shredded mozzarella cheese evenly over the top.
6
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
7
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spinach Gnocchi Alfredo Bake!

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Spinach Gnocchi Alfredo Bake

Ingredienti

Istruzioni

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