Créé avec l’IA
Cheesy Gnocchi Bake
40 min 424 kcal par portion Moyen
Ingrédients
4 Portions
- gnocchi shells500 g
- cheese sauce200 g
- tomatoes200 g
- onions100 g
- ground meat200 g
- onion powder1 tsp
- paprika1 tsp
Instructions
- 1
Preheat your oven to 200°C (392°F).
- 2
In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat.
- 3
Add the chopped onions to the skillet and sauté until they are translucent.
- 4
Stir in the tomatoes, onion powder, and paprika. Cook for another 5 minutes until the tomatoes are softened.
- 5
Meanwhile, cook the gnocchi according to the package instructions and drain.
- 6
In a large baking dish, combine the cooked gnocchi, meat mixture, and cheese sauce. Mix well to ensure everything is evenly coated.
- 7
Spread the mixture evenly in the baking dish and top with additional cheese if desired.
- 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Gnocchi Bake!
