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Creamy Chicken and Pea Pasta Salad

Name: Creamy Chicken and Pea Pasta Salad
Total time: 35 min
Ingredients: 2 cups elbow noodles; 1 cup grilled chicken, sliced; 1/2 cup peas; 1/2 cup celery, diced; 1/4 cup green pepper, diced; 1/4 cup onion, minced; 1 jalapeño, chopped; 1/2 cup sour cream; 1 tablespoon Dijon mustard; Salt and pepper to taste

35 min 596 kcal par portion Moyen

Instructions

1
Cook the elbow noodles according to the package instructions. Drain and set aside to cool.
2
In a large mixing bowl, combine the grilled chicken, peas, celery, green pepper, onion, and jalapeño.
3
In a separate small bowl, mix together the sour cream and Dijon mustard until well combined.
4
Add the cooled noodles to the large mixing bowl with the other ingredients.
5
Pour the sour cream and mustard mixture over the pasta and vegetables, and gently toss to combine.
6
Season with salt and pepper to taste.
7
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
8
Serve cold and enjoy your Creamy Chicken and Pea Pasta Salad.

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Ingrédients