Créé avec l’IA
High Protein Chicken Pea Pasta Salad
25 min 354 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat pasta200 g
- grilled chicken breast150 g
- peas100 g
- Greek yogurt50 g
- Parmesan cheese30 g
- almonds20 g
- olive oil10 g
- lemon juice5 g
- garlic powder5 g
- saltto taste
- pepperto taste
Instructions
- 1
Cook the whole wheat pasta according to the package instructions. Drain and set aside.
- 2
In a large bowl, combine the cooked pasta, grilled chicken breast, and peas.
- 3
In a small bowl, mix the Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper to create the dressing.
- 4
Pour the dressing over the pasta mixture and toss to combine.
- 5
Add the Parmesan cheese and almonds to the salad and gently mix.
- 6
Serve the salad chilled or at room temperature.
