Créé avec l’IA
Creamy Pea Pasta Salad
25 min 224 kcal par portion Facile
Ingrédients
4 Portions
- elbow macaroni2 cups
- peas1 cup
- diced celery0,5 cup
- chopped green onions0,25 cup
- mayonnaise0,5 cup
- Dijon mustard1 tablespoon
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large bowl, combine the cooked macaroni, peas, diced celery, and chopped green onions.
- 3
In a separate small bowl, mix together the mayonnaise and Dijon mustard until well combined.
- 4
Pour the mayonnaise mixture over the pasta and vegetables, and gently toss to coat everything evenly.
- 5
Season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Creamy Pea Pasta Salad.
