Stuffed Kibbeh with Spinach and Beef

Instructions

1. 1

   Rinse the bulgur wheat under cold water and let it soak for about 20 minutes. Drain well.

2. 2

   In a large bowl, combine the beef mince, soaked bulgur wheat, salt, ground coriander, ground nutmeg, and black pepper. Mix until well combined.

3. 3

   Finely chop the onion and spinach.

4. 4

   Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the chopped spinach to the pan and cook until wilted. Remove from heat and let it cool.

6. 6

   Preheat your oven to 180°C (350°F).

7. 7

   Take a small portion of the beef mixture and flatten it in your hand. Place a small amount of the spinach mixture in the center and fold the beef around it to form a ball or oval shape. Repeat with the remaining mixture.

8. 8

   Place the stuffed kibbeh on a baking tray and brush with the remaining olive oil.

9. 9

   Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

10. 10

    Serve warm and enjoy your Stuffed Kibbeh with Spinach and Beef.