1Cut the avocados in half, remove the pit, and scoop the flesh into a large bowl.
Halve the cherry tomatoes and add them to the bowl with the avocados.
Finely chop the red onion and cilantro, then add them to the bowl.
Squeeze the juice of the lime over the ingredients in the bowl.
Drizzle the olive oil over the salad.
Season with salt and black pepper to taste.
Gently toss all the ingredients together until well combined.
Serve immediately or chill in the refrigerator for 15 minutes before serving.