Creado con IA
Red Bean and Honey Swirl Buns
115 min 200 kcal por ración Media
Ingredientes
4 Raciones
- rye flour1,5 cups
- red bean paste0,5 cups
- honey2 tablespoons
- grapeseed oil1 tablespoon
- dry yeast1 teaspoon
- warm water0,5 cups
- salt0,25 teaspoon
Preparación
- 1
In a large mixing bowl, combine the rye flour, dry yeast, and salt.
- 2
Add the warm water and grapeseed oil to the dry ingredients and mix until a dough forms.
- 3
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
- 6
Spread the red bean paste evenly over the dough, leaving a small border around the edges.
- 7
Drizzle the honey over the red bean paste.
- 8
Starting from one of the long edges, roll the dough tightly into a log.
- 9
Cut the log into 1-inch thick slices and place them on a baking sheet lined with parchment paper.
