Creado con IA
Sauerkraut and Potato Patties
35 min 120 kcal por ración Fácil
Ingredientes
4 Raciones
- sauerkraut2 cups
- mashed potatoes2 cups
- egg1 piece
- caraway seeds1 tablespoon
- chopped onion1/2 cup
- black pepper1/4 teaspoon
- olive oil1 tablespoon
Preparación
- 1
In a large bowl, combine the sauerkraut, mashed potatoes, egg, caraway seeds, chopped onion, and black pepper.
- 2
Mix the ingredients thoroughly until well combined.
- 3
Form the mixture into patties, about 3 inches in diameter.
- 4
Heat the olive oil in a large skillet over medium heat.
- 5
Add the patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- 6
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- 7
Serve the sauerkraut and potato patties warm, garnished with additional caraway seeds or fresh herbs if desired.
