Instant Suji Uttapam

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of suji and 1 cup of yogurt. Mix well to form a smooth batter.

2. 2

   Gradually add

3. 3

   5 cup of water to the batter, stirring continuously to avoid lumps. The batter should be of pouring consistency.

4. 4

   Add 1 teaspoon of salt to the batter and mix well.

5. 5

   Heat a non-stick pan over medium heat and add 1 tablespoon of oil.

6. 6

   Pour a ladleful of batter onto the pan and spread it gently to form a small pancake.

7. 7

   Sprinkle chopped onions, chopped tomatoes, chopped bell peppers, and chopped green chili evenly over the uttapam.

8. 8

   Cook for 2-3 minutes on one side until the base is golden brown.

9. 9

   Flip the uttapam and cook the other side for another 2-3 minutes.

10. 10

    Remove from the pan and serve hot with chutney or sambar.