Indian Masala Onion Gravy

Instructions

1. 1

   Peel and roughly chop the red onions, garlic, ginger, and green chili.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

4. 4

   Add the chopped onions and sauté for 6-8 minutes until they turn golden brown.

5. 5

   Add the garlic, ginger, and green chili. Sauté for another 2 minutes until aromatic.

6. 6

   Add the coriander powder, turmeric powder, and garam masala. Stir well and cook for 1 minute.

7. 7

   Pour in the tomato puree and add the salt. Mix thoroughly.

8. 8

   Cook the mixture on medium heat for 8-10 minutes, stirring occasionally, until the oil starts to separate from the masala.

9. 9

   Turn off the heat. Let the mixture cool slightly, then blend it into a smooth gravy using a blender or immersion blender.

10. 10

    Return the gravy to the pan and simmer for 2-3 minutes. Adjust salt if needed.

11. 11

    Your Indian Masala Onion Gravy is ready to serve. Use as a base for curries or enjoy with rice or bread.