Curd Onion Gravy

Instructions

1. 1

   Slice the onions thinly and set aside.

2. 2

   Heat

3. 3

   5 tablespoons of oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add

6. 6

   5 teaspoons of chili powder and 1 teaspoon of turmeric to the onions. Stir well and cook for 1 minute.

7. 7

   Lower the heat and add 400g of curd to the pan. Mix continuously to prevent the curd from curdling.

8. 8

   Add 150ml of water and 1 teaspoon of salt. Stir to combine all the ingredients.

9. 9

   Simmer the gravy on low heat for 5-7 minutes, stirring occasionally, until the gravy thickens and the flavors blend well.

10. 10

    Taste and adjust salt or spices if needed. Serve hot with rice or roti.