Creado con IA
Indian Masala Onion Gravy
30 min 105 kcal por ración Media
Ingredientes
4 Raciones
- red onions200 g
- vegetable oil28 g
- garlic6 g
- ginger10 g
- green chili10 g
- cumin seeds2 g
- coriander powder2 g
- turmeric powder1 g
- garam masala2 g
- tomato puree240 g
- salt3 g
Preparación
- 1
Peel and roughly chop the red onions, garlic, ginger, and green chili.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
- 4
Add the chopped onions and sauté for 6-8 minutes until they turn golden brown.
- 5
Add the garlic, ginger, and green chili. Sauté for another 2 minutes until aromatic.
- 6
Add the coriander powder, turmeric powder, and garam masala. Stir well and cook for 1 minute.
- 7
Pour in the tomato puree and add the salt. Mix thoroughly.
- 8
Cook the mixture on medium heat for 8-10 minutes, stirring occasionally, until the oil starts to separate from the masala.
- 9
Turn off the heat. Let the mixture cool slightly, then blend it into a smooth gravy using a blender or immersion blender.
