Traditional Masala Bhat

Preparación

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the ghee in a large pot over medium heat. Add the cumin seeds and mustard seeds, and sauté until they start to crackle.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the chopped tomatoes and cook until they soften.

5. 5

   Add the mixed vegetables and sauté for a few minutes.

6. 6

   Stir in the garam masala, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the rinsed rice to the pot and stir to coat the rice with the spices.

8. 8

   Pour in the water and bring to a boil.

9. 9

   Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.