Mexican-American Fusion Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   In a bowl, mix the ground beef with the taco seasoning until well combined.

3. 3

   Divide the seasoned beef into 4 equal portions and shape them into patties.

4. 4

   Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of grilling, place a slice of pepper jack cheese on each patty to melt.

6. 6

   Toast the whole wheat burger buns on the grill for about 1-2 minutes until lightly browned.

7. 7

   Assemble the burgers by spreading a layer of guacamole on the bottom half of each bun.

8. 8

   Place the grilled beef patty with melted cheese on top of the guacamole.

9. 9

   Add a spoonful of pico de gallo on top of each patty.

10. 10

    Add shredded lettuce and sliced jalapeños as desired.

11. 11

    Spread a dollop of sour cream on the top half of each bun.

12. 12

    Close the burgers with the top bun and serve immediately. Enjoy your Mexican-American Fusion Burger!