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Mexican-American Fusion Burger

Name: Mexican-American Fusion Burger
Total time: 30 min
Ingredients: 1 lb ground beef; 4 whole wheat burger buns; 1 cup guacamole; 1 cup pico de gallo; 4 slices pepper jack cheese; 1/2 cup sour cream; 1 cup shredded lettuce; 1/2 cup sliced jalapeños; 1 tbsp taco seasoning

30 min 528 kcal par portion Moyen

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Ingrédients

4 Portions

ground beef1 lb
whole wheat burger buns4 pieces
guacamole1 cup
pico de gallo1 cup
pepper jack cheese4 slices
sour cream1/2 cup
shredded lettuce1 cup
sliced jalapeños1/2 cup
taco seasoning1 tbsp

Instructions

1
Preheat your grill or stovetop pan to medium-high heat.
2
In a bowl, mix the ground beef with the taco seasoning until well combined.
3
Divide the seasoned beef into 4 equal portions and shape them into patties.
4
Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5
During the last minute of grilling, place a slice of pepper jack cheese on each patty to melt.
6
Toast the whole wheat burger buns on the grill for about 1-2 minutes until lightly browned.
7
Assemble the burgers by spreading a layer of guacamole on the bottom half of each bun.
8
Place the grilled beef patty with melted cheese on top of the guacamole.
9
Add a spoonful of pico de gallo on top of each patty.