Country Steak with Mushroom Gravy

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion to the skillet and sauté until they are soft and translucent, about 5 minutes.

3. 3

   Remove the onions from the skillet and set aside.

4. 4

   In the same skillet, add the Bubba burgers and cook for about 4-5 minutes on each side, or until they are browned and cooked through.

5. 5

   Once the burgers are cooked, remove them from the skillet and set aside.

6. 6

   Add the can of Campbell beefy mushroom soup to the skillet, stirring to combine with the remaining juices.

7. 7

   Return the onions to the skillet and stir them into the soup.

8. 8

   Season the gravy with salt and black pepper to taste.

9. 9

   Return the Bubba burgers to the skillet, spooning the mushroom gravy over them.

10. 10

    Simmer for an additional 5 minutes to allow the flavors to meld.

11. 11

    Serve the country steak with mushroom gravy hot, garnished with additional black pepper if desired.