Creado con IA
Country Steak with Mushroom Gravy
30 min 337 kcal por ración Fácil
Ingredientes
4 Raciones
- Bubba burgers4 pieces
- large onion1 piece
- Campbell beefy mushroom soup1 can
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced onion to the skillet and sauté until they are soft and translucent, about 5 minutes.
- 3
Remove the onions from the skillet and set aside.
- 4
In the same skillet, add the Bubba burgers and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
- 5
Once the burgers are cooked, remove them from the skillet and set aside.
- 6
Add the can of Campbell beefy mushroom soup to the skillet, stirring to combine with the remaining juices.
- 7
Return the onions to the skillet and stir them into the soup.
- 8
Season the gravy with salt and black pepper to taste.
- 9
Return the Bubba burgers to the skillet, spooning the mushroom gravy over them.
