Créé avec l’IA
Grilled Eggplant
30 min 82 kcal par portion Facile
Ingrédients
4 Portions
- eggplants2 medium
- olive oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- smoked paprika1 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Slice the eggplants into 1/2-inch thick rounds.
- 3
In a small bowl, mix together the olive oil, salt, black pepper, and smoked paprika.
- 4
Brush both sides of the eggplant slices with the olive oil mixture.
- 5
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, until they are tender and have grill marks.
- 6
Remove the eggplant from the grill and drizzle with lemon juice.
- 7
Serve warm as a side dish or as part of a main course.
