Créé avec l’IA

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked jasmine rice; 1 cup shrimp, peeled and deveined; 1 cup mixed vegetables (peas, carrots, corn); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 eggs; 2 green onions, chopped; 1 teaspoon minced garlic; 1 teaspoon minced ginger

25 min 250 kcal par portion Moyen

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Ingrédients

4 Portions

cooked jasmine rice2 cups
shrimp, peeled and deveined1 cup
mixed vegetables (peas, carrots, corn)1 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
eggs2 pieces
green onions, chopped2 pieces
minced garlic1 teaspoon
minced ginger1 teaspoon

Instructions

1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
2
Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Remove the shrimp from the pan and set aside.
3
In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
4
Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they are tender.
5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
6
Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula. Stir everything together.
7
Return the cooked shrimp to the pan and pour in the soy sauce. Stir well to combine all the ingredients.
8
Add the chopped green onions and stir for another minute.
9

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