Tomato Chicken Gravy Fry

Instructions

1. 1

   Clean and cut the chicken into medium-sized pieces.

2. 2

   Slice the onions and tomatoes, and slit the green chilies.

3. 3

   Heat oil in a pan over medium heat.

4. 4

   Add the sliced onions and sauté until they turn golden brown.

5. 5

   Add the ginger garlic paste and sauté for another minute until the raw smell disappears.

6. 6

   Add the turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the chicken pieces and fry for about 5 minutes until they are lightly browned.

8. 8

   Add the tomatoes and green chilies, and cook until the tomatoes become soft.

9. 9

   Squeeze the juice of one lemon over the mixture and stir well.

10. 10

    Add the curry leaves and mix everything together.

11. 11

    Cover the pan and let it cook on low heat for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the gravy thickens.

12. 12

    Serve hot with rice or bread.