Strawberry Jello Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine 1 cup of flour and 1/2 cup of sugar.

3. 3

   Add 2 eggs and 1/2 cup of milk to the dry ingredients and mix until smooth.

4. 4

   Pour the batter into a greased baking pan.

5. 5

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   While the cake is baking, prepare the strawberry jello according to the package instructions.

7. 7

   Once the cake is done, let it cool for 10 minutes.

8. 8

   Poke holes all over the cake using a fork or skewer.

9. 9

   Pour the prepared strawberry jello over the cake, making sure it seeps into the holes.

10. 10

    Let the cake cool completely and refrigerate for at least 2 hours.

11. 11

    Before serving, top the cake with 1 cup of sliced strawberries and sprinkle 1/4 cup of powdered sugar over the top.

12. 12

    Slice and enjoy your Strawberry Jello Cake!