Strawberry Almond Flour Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, whisk together the almond flour and stevia until well combined.

3. 3

   In a separate bowl, beat the eggs until they are light and frothy.

4. 4

   Add the cream to the eggs and mix until well combined.

5. 5

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6

   Gently fold in the strawberries, ensuring they are evenly distributed throughout the batter.

7. 7

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

8. 8

   Sprinkle the chocolate shavings evenly over the top of the batter.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

11. 11

    Serve the cake at room temperature and enjoy!