2Preheat your oven to 350°F (175°C).
In a mixing bowl, combine 1 cup of flour and 1/2 cup of sugar.
Add 2 eggs and 1/2 cup of milk to the dry ingredients and mix until smooth.
Pour the batter into a greased baking pan.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the strawberry jello according to the package instructions.
Once the cake is done, let it cool for 10 minutes.
Poke holes all over the cake using a fork or skewer.
Pour the prepared strawberry jello over the cake, making sure it seeps into the holes.
Let the cake cool completely and refrigerate for at least 2 hours.
Before serving, top the cake with 1 cup of sliced strawberries and sprinkle 1/4 cup of powdered sugar over the top.
Slice and enjoy your Strawberry Jello Cake!