Strawberry Cream Gelatin

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for about 5 minutes to bloom.

2. 2

   In a saucepan, combine the fresh milk and brown sugar. Heat over medium heat until the sugar is dissolved, stirring occasionally.

3. 3

   Add the bloomed gelatin to the milk mixture and stir until completely dissolved.

4. 4

   Remove the saucepan from heat and let it cool slightly.

5. 5

   In a blender, combine the frozen strawberries, all purpose cream, and vanilla. Blend until smooth.

6. 6

   Pour the strawberry mixture into the milk and gelatin mixture, stirring until well combined.

7. 7

   Pour the mixture into a mold or serving glasses and refrigerate for at least 4 hours or until set.

8. 8

   Once set, serve chilled and enjoy your Strawberry Cream Gelatin.