Créé avec l’IA
Apple Crumble with Walnuts
45 min 361 kcal par portion Moyen
Ingrédients
4 Portions
- medium apples4 pieces
- rolled oats0,5 cup
- whole wheat flour0,5 cup
- chopped walnuts0,25 cup
- brown sugar0,25 cup
- unsalted butter0,25 cup
- cinnamon1 tsp
- water0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
Peel, core, and slice the apples into thin wedges.
- 3
Place the apple slices in a baking dish and pour the water over them.
- 4
In a mixing bowl, combine the rolled oats, whole wheat flour, chopped walnuts, brown sugar, and cinnamon.
- 5
Cut the unsalted butter into small pieces and add it to the dry mixture. Use your fingers to mix until the mixture resembles coarse crumbs.
- 6
Sprinkle the crumble mixture evenly over the apples in the baking dish.
- 7
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- 8
Remove from the oven and let it cool slightly before serving.
- 9
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
