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American Style Breakfast Burrito

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American Style Breakfast Burrito

30 min 763 kcal per serving Easy

Ingredients

4 Servings
  • flour tortillas4 large pieces
  • eggs6 large
  • breakfast sausage200 g
  • shredded cheddar cheese120 g
  • hash browns100 g
  • sour cream80 g
  • salsa60 g

Instructions

  1. 1

    Cook the breakfast sausage in a skillet over medium heat, breaking it up with a spatula, until browned and cooked through. Remove from the skillet and set aside.

  2. 2

    In the same skillet, cook the hash browns according to package instructions or until golden and crispy. Set aside.

  3. 3

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble until just set. Remove from heat.

  4. 4

    Warm the flour tortillas in a dry skillet or microwave until soft and pliable.

  5. 5

    To assemble each burrito, lay a tortilla flat and layer with scrambled eggs, cooked sausage, hash browns, shredded cheddar cheese, a spoonful of salsa, and a dollop of sour cream.

  6. 6

    Fold in the sides of the tortilla and roll up tightly to form a burrito.

  7. 7

    Serve immediately, or wrap in foil to keep warm. Enjoy your American Style Breakfast Burrito!

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