Made with AI
American Style Breakfast Burrito
30 min 763 kcal per serving Easy
Ingredients
4 Servings
- flour tortillas4 large pieces
- eggs6 large
- breakfast sausage200 g
- shredded cheddar cheese120 g
- hash browns100 g
- sour cream80 g
- salsa60 g
Instructions
- 1
Cook the breakfast sausage in a skillet over medium heat, breaking it up with a spatula, until browned and cooked through. Remove from the skillet and set aside.
- 2
In the same skillet, cook the hash browns according to package instructions or until golden and crispy. Set aside.
- 3
In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet and scramble until just set. Remove from heat.
- 4
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
- 5
To assemble each burrito, lay a tortilla flat and layer with scrambled eggs, cooked sausage, hash browns, shredded cheddar cheese, a spoonful of salsa, and a dollop of sour cream.
- 6
Fold in the sides of the tortilla and roll up tightly to form a burrito.
- 7
Serve immediately, or wrap in foil to keep warm. Enjoy your American Style Breakfast Burrito!
