Creado con IA
Crispy Pork Sisig
60 min 446 kcal por ración Media
Ingredientes
4 Raciones
- pork belly500 g
- onion1 large
- garlic2 cloves
- red chili1 piece
- green chili1 piece
- soy sauce2 tbsp
- vinegar2 tbsp
- black pepper1 tsp
- salt1 tsp
- egg1 piece
- mayonnaise2 tbsp
- cooking oil1 tbsp
Preparación
- 1
Boil the pork belly in water with a pinch of salt until tender, then let it cool.
- 2
Once cooled, cut the pork belly into small cubes.
- 3
Heat the cooking oil in a pan over medium-high heat.
- 4
Fry the pork belly cubes until they are crispy and golden brown. Remove from the pan and set aside.
- 5
In the same pan, sauté the chopped onion and minced garlic until they are soft and fragrant.
- 6
Add the chopped red chili and green chili to the pan and sauté for another 2 minutes.
- 7
Return the crispy pork belly to the pan and mix well with the sautéed ingredients.
- 8
Pour in the soy sauce and vinegar, then season with black pepper and salt. Stir well to combine.
- 9
Remove the pan from heat and transfer the mixture to a serving dish.
