Cheesy Biscuit and Spinach Gravy

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and bake the biscuits according to the package instructions.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the flour to the melted butter, stirring constantly, to form a roux. Cook for about 1-2 minutes until it turns a light golden color.

4. 4

   Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer.

5. 5

   Add the salt and nutmeg, stirring to combine.

6. 6

   Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.

7. 7

   Stir in the shredded mozzarella cheese until it melts and the gravy is smooth and creamy.

8. 8

   Remove the biscuits from the oven and split them in half.

9. 9

   Serve the biscuits topped with the cheesy spinach gravy.

10. 10

    Enjoy your Cheesy Biscuit and Spinach Gravy!