Créé avec l’IA
Cheesy Biscuit and Spinach Gravy
30 min 457 kcal par portion Moyen
Ingrédients
4 Portions
- biscuits8 pieces
- fresh spinach2 cups
- milk2 cups
- shredded mozzarella cheese1 cup
- butter4 tablespoons
- all-purpose flour0,25 cup
- salt1 teaspoon
- nutmeg0,5 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and bake the biscuits according to the package instructions.
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the flour to the melted butter, stirring constantly, to form a roux. Cook for about 1-2 minutes until it turns a light golden color.
- 4
Gradually whisk in the milk, ensuring there are no lumps, and bring the mixture to a simmer.
- 5
Add the salt and nutmeg, stirring to combine.
- 6
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 7
Stir in the shredded mozzarella cheese until it melts and the gravy is smooth and creamy.
- 8
Remove the biscuits from the oven and split them in half.
- 9
Serve the biscuits topped with the cheesy spinach gravy.
