Sweet & Spicy Cauliflower Stir

Instructions

1. 1

   Wash and cut the cauliflower into bite-sized florets.

2. 2

   In a large pot, bring water to a boil and blanch the cauliflower florets for 2-3 minutes. Drain and set aside.

3. 3

   In a large pan, melt the butter over medium heat.

4. 4

   Add the all-purpose flour and cornflour to the melted butter, stirring continuously to form a smooth roux.

5. 5

   Add the chilli powder, pepper powder, and salt to the roux. Mix well.

6. 6

   Stir in the brown sugar and cook for 1 minute until it dissolves and the mixture becomes slightly caramelized.

7. 7

   Add the blanched cauliflower florets to the pan and toss well to coat them evenly with the sweet and spicy mixture.

8. 8

   Cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender and the sauce has thickened.

9. 9

   Serve hot as a side dish or appetizer.