Mushroom & Chicken Spinach Skillet

Instructions

1. 1

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

2. 2

   Add the diced chicken breast and season with half of the salt, black pepper, and dried thyme. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Add the remaining 1 tablespoon of olive oil to the skillet. Add the sliced mushrooms and baby marrow. Sauté for 4-5 minutes until the vegetables are softened and the mushrooms have released their moisture.

4. 4

   Add the shredded cabbage to the skillet and cook for another 2 minutes, stirring frequently.

5. 5

   Return the cooked chicken to the skillet. Add the spinach and the remaining salt, black pepper, and thyme. Stir well and cook for 2-3 minutes until the spinach is wilted and everything is heated through.

6. 6

   Taste and adjust seasoning if needed. Serve hot and enjoy your Mushroom & Chicken Spinach Skillet.