Cinnamon Breakfast Rolls

Instructions

1. 1

   In a large bowl, combine the bread flour, sugar, and salt.

2. 2

   Dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture to the flour mixture and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. 6

   In a small bowl, mix the brown sugar and ground cinnamon.

7. 7

   Roll out the dough into a rectangle about 1/4 inch thick.

8. 8

   Spread the unsalted butter evenly over the dough.

9. 9

   Sprinkle the brown sugar and cinnamon mixture over the buttered dough.

10. 10

    Roll the dough tightly into a log and cut it into 12 equal pieces.

11. 11

    Place the rolls in a greased baking dish, cover them with a damp cloth, and let them rise for another 30 minutes.

12. 12

    Preheat the oven to 180°C (350°F).

13. 13

    Beat the egg and brush it over the tops of the rolls.

14. 14

    Bake the rolls for 20-25 minutes or until they are golden brown.

15. 15

    Allow the rolls to cool slightly before serving.