Créé avec l’IA
Cinnamon Breakfast Rolls
140 min 653 kcal par portion Moyen
Ingrédients
4 Portions
- bread flour500 g
- warm water300 ml
- active dry yeast7 g
- salt10 g
- sugar30 g
- unsalted butter50 g
- brown sugar50 g
- ground cinnamon10 g
- egg1 piece
Instructions
- 1
In a large bowl, combine the bread flour, sugar, and salt.
- 2
Dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Add the yeast mixture to the flour mixture and mix until a dough forms.
- 4
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 6
In a small bowl, mix the brown sugar and ground cinnamon.
- 7
Roll out the dough into a rectangle about 1/4 inch thick.
- 8
Spread the unsalted butter evenly over the dough.
- 9
Sprinkle the brown sugar and cinnamon mixture over the buttered dough.
