Spicy Blueberry Tofu Stir-fry

Instructions

1. 1

   Drain the tofu and press it to remove excess moisture. Cut it into bite-sized cubes.

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Add the tofu cubes to the skillet and cook until they are golden brown on all sides, about 8-10 minutes.

4. 4

   Add the sliced red bell pepper to the skillet and stir-fry for 3-4 minutes until they start to soften.

5. 5

   Add the soy sauce and sriracha to the skillet, stirring to coat the tofu and bell pepper evenly.

6. 6

   Gently fold in the fresh blueberries and sliced green onions, cooking for an additional 2-3 minutes until the blueberries are warmed through.

7. 7

   Sprinkle the sesame seeds over the stir-fry and toss everything together.

8. 8

   Serve the spicy blueberry tofu stir-fry hot, garnished with additional green onions if desired.