Made with AI
Mediterranean Spicy Harissa Yogurt Sauce
10 min 79 kcal per serving Easy
Ingredients
4 Servings
- Greek yogurt1 cup
- harissa paste2 tablespoons
- extra virgin olive oil1 tablespoon
- fresh lemon juice1 tablespoon
- chopped fresh mint1 tablespoon
- sea salt0,5 teaspoon
Instructions
- 1
In a medium mixing bowl, add 1 cup of Greek yogurt.
- 2
Add 2 tablespoons of harissa paste to the yogurt.
- 3
Pour in 1 tablespoon of extra virgin olive oil.
- 4
Squeeze in 1 tablespoon of fresh lemon juice.
- 5
Add 1 tablespoon of chopped fresh mint.
- 6
Sprinkle in 1/2 teaspoon of sea salt.
- 7
Whisk all the ingredients together until smooth and well combined.
- 8
Taste and adjust salt or lemon juice if desired.
- 9
Serve immediately as a dip, sauce, or spread, or refrigerate until ready to use.
