Made with AI
Za'atar Yogurt Dipping Sauce
7 min 111 kcal per serving Easy
Ingredients
4 Servings
- Greek yogurt240 g
- za'atar2 tablespoons
- olive oil2 tablespoons
- lemon juice1 tablespoon
- garlic powder1 teaspoon
- salt0,5 teaspoon
Instructions
- 1
In a medium bowl, add the Greek yogurt.
- 2
Add the za'atar, olive oil, lemon juice, garlic powder, and salt to the bowl.
- 3
Whisk all the ingredients together until smooth and well combined.
- 4
Taste and adjust salt or lemon juice if desired.
- 5
Transfer the sauce to a serving bowl and drizzle with a little extra olive oil and a sprinkle of za'atar if desired.
- 6
Serve immediately or refrigerate until ready to use.
