Hot Chili Bean Soup

Instructions

1. 1

   Drain and rinse the black beans and kidney beans.

2. 2

   Chop the onion and mince the garlic cloves.

3. 3

   Heat the olive oil in a large pot over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Stir in the chili powder and cumin, cooking for another minute until fragrant.

6. 6

   Add the chopped tomatoes, black beans, and kidney beans to the pot.

7. 7

   Season with salt and pepper to taste.

8. 8

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.

9. 9

   Taste and adjust seasoning if necessary before serving.