Créé avec l’IA
Hot Chili Bean Soup
45 min 184 kcal par portion Facile
Ingrédients
4 Portions
- black beans400 g
- kidney beans400 g
- chopped tomatoes400 g
- onion1 medium
- garlic2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Drain and rinse the black beans and kidney beans.
- 2
Chop the onion and mince the garlic cloves.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 5
Stir in the chili powder and cumin, cooking for another minute until fragrant.
- 6
Add the chopped tomatoes, black beans, and kidney beans to the pot.
- 7
Season with salt and pepper to taste.
- 8
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
- 9
Taste and adjust seasoning if necessary before serving.
