Made with AI
Hot Chili Vegetable Soup
40 min 172 kcal per serving Easy
Ingredients
4 Servings
- diced tomatoes400 g
- corn kernels1 cup
- black beans1 cup
- red bell pepper1 medium
- green bell pepper1 medium
- onion1 medium
- garlic2 cloves
- chili powder1 tablespoon
- cumin1 teaspoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Stir in the chopped red and green bell peppers, and cook for another 5 minutes.
- 4
Add the diced tomatoes, corn kernels, and black beans to the pot.
- 5
Season with chili powder, cumin, salt, and pepper.
- 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 7
Taste and adjust the seasoning if necessary.
- 8
Serve hot and enjoy your Hot Chili Vegetable Soup.
