Créé avec l’IA
Salmon and Avocado Salad
20 min 316 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillet2 fillets (6 oz each)
- ripe avocado2 diced
- mixed greens4 cups
- red onion0,25 cup, thinly sliced
- olive oil2 tablespoons
- lemon juice1 tablespoon
Instructions
- 1
Preheat your grill or a skillet over medium-high heat.
- 2
Season the salmon fillets with salt and pepper to taste.
- 3
Grill or sear the salmon fillets for about 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and let them cool slightly.
- 4
In a large bowl, combine the mixed greens, diced avocados, and thinly sliced red onion.
- 5
In a small bowl, whisk together the olive oil and lemon juice to make the dressing.
- 6
Flake the cooled salmon into large chunks and add to the salad.
- 7
Drizzle the dressing over the salad and gently toss to combine.
- 8
Serve immediately and enjoy your fresh and healthy Salmon and Avocado Salad.
