Broccoli and Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the diced tomatoes, broccoli florets, rice, mixed vegetables, cream of chicken soup, and milk.

3. 3

   Stir the mixture until all ingredients are well combined.

4. 4

   Transfer the mixture into a greased casserole dish, spreading it evenly.

5. 5

   Cover the dish with aluminum foil to prevent the top from drying out.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until the rice is fully cooked and the casserole is heated through.

7. 7

   Remove the foil and bake for an additional 5-10 minutes to allow the top to brown slightly.

8. 8

   Let the casserole cool for a few minutes before serving. Enjoy your Broccoli and Rice Casserole!