Broccoli and Cauliflower Rice Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.

4. 4

   Add the cauliflower rice and broccoli florets to the skillet and cook for another 5-7 minutes, until the vegetables are tender.

5. 5

   Remove the skillet from heat and stir in the sour cream, shredded cheddar cheese, and paprika. Mix until well combined.

6. 6

   Transfer the mixture to a baking dish and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, until the top is golden and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your Broccoli and Cauliflower Rice Casserole!